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flavonoids

A-Z Nutrition > Nutrition > F
 

Flavanoids

 
 
 

Benefits:
Essential in maintaining health of blood vessels and capillary arteries, helps modify allergens, viruses, carcinogens. Also has anti-inflammatory, anti-fungal, anti-microbial, anti-cancer and anti-diarrhea properties, and induces mechanisms that affect cancer cells and inhibit tumour invasion.

Usage:
Improves capillary permeability and blood flow, treats varicose veins, varicose ulcers, haemorrhoids, excessive bruising, reducing risk of lung cancer, asthma and breast cancer.

Found In:
green and black tea, brussel sprouts, citris fruit, buckwheat, onions, cocoa, ginkgo biloba, parsley, pulses, seabuckthorn, apples, apricots, blueberries, raspberries, pears, beans, cabbage, and tomatoes


For more information click here:
www.whfoods.com




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