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glutamine

A-Z Nutrition > Nutrition > G
 

Glutamine

 
 
 


Benefits:
Protein synthesis, healthy intestinal and immune cells, balances acid-base in kidneys, also source of celluose energy next to gluscose, and a non-toxic supporter of ammonia in the blood stream.

Usage:
Gastrointestinal disorders, injuries, trauma, burns, treatment related side effects of cancer, post-operative wound healing (particularly in abdominal surgery), muscle growth in weightraining, bodybuilding and endurance sports.

Found In:
cabbage, beets, chicken, beef, fish, eggs, beans, wheat, beets, spinach, parsley, vegetable juices and diary products




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