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vitamin K

A-Z Nutrition > Nutrition > K
 


Vitamin K

 
 
 

Benefits:
An anti blood clotting agent, synthesized by intestinal bacteria in the body. Protects bones from factures, calcification of the arteries and protection against liver and prostate cancer.  

Usage:
Treating osteoporosis, hardening of the arteries, chronic liver disease, cystic fibrosis, inflammatory bowel disease, kidney stones, liver and pancreatice cancer, nausea during pregnancy, and used in anti-coagulant therapy.

Found In:
cauliflower, brussel sprouts, broccoli, spinach, lettuce, cabbage, tomatoes, romaine lettuce, blueberries, asparagus, mustard greens, collard greens, swiss chard and parsley.


For more information click here:
www.whfoods.com



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